- Table
- —
- When
- —
- Guests
- —
Run the room.Resuto runs everything else.
One system for the whole service: a floor plan your guests book from, QR ordering, the kitchen board, split bills and a manager view. In Arabic and English.
Not seven tools. One order, followed all the way through.
Every part works from the same floor, the same menu and the same bill, so nothing is typed in twice.
Draw the room once. Use it everywhere.
The plan you draw becomes the map guests book from, the QR identity of every table and the board your team runs service on. There is no second layout to maintain.
- Reservation mapGuests pick a real table
- Table QR codesOne for every table
- Service boardThe same room, live
Guests book a table, not a time slot.
They choose the table they want from the room you drew, then the time and the party. The booking lands on the floor your team is watching.
- DateTime
Your menu, wherever it lives now.
Upload a PDF, a photo or a CSV. Resuto reads the dishes and prices into a bilingual draft, and you review every field before anything is published.
- Burrata & heirloom tomatoبوراتا مع الطماطمStartersEGP 145.00Review
- Roasted pumpkin soupشوربة القرع المشويStartersEGP 95.00ReviewTwo prices in the source
Which one is current?
- Grilled chicken supremeدجاج مشوي مع الخضرواتMainsEGP 285.00Review
- Wild mushroom risottoريزوتو الفطرMainsEGP 245.00Review
- Seabass with lemon butterقاروص بزبدة الليمونMainsEGP 345.00Review
- Garden harvest bowlسلطة الحديقةMainsEGP 185.00Review
- Chocolate fondantفون دان الشوكولاتةDessertsEGP 125.00Review
- Hibiscus coolerكركديه مثلجDrinksEGP 65.00Review
The table becomes the waiter’s second pair of hands.
A guest scans the table, orders in Arabic or English and follows the kitchen, while the floor team keeps working the room.
Scan to open the menu
Opens in the browser. Nothing to install.Guests can ask for a suggestion. It only proposes dishes from the live menu, lists stated allergens, and the guest still confirms the order.
The QR belongs to the table, not to a printed page, so moving furniture never breaks a code.
One board. Every line knows its station.
An order reaches the kitchen the moment the guest confirms it. Each line carries the station that cooks it, and the status the kitchen sets is the status the guest sees.
- 2 × Chocolate fondantPastry
- 1 × Hibiscus coolerBar
- 1 × Burrata & heirloom tomatoCold kitchen
- 1 × Grilled chicken supremeGrill
The bill stops being the awkward part.
One bill, a private link for each guest. Here four guests split it equally; they can also split by item or by a custom amount.
- A✓AhmedEGP 302.50
- M✓MariamEGP 302.50
- O✓OmarEGP 302.50
- L✓LinaEGP 302.50
Receipt
The numbers move when the room does.
Revenue, orders, ratings and kitchen load in one place, updating as tables order and pay. The AI manager points at what needs attention.
Revenue today
By hourGuest ratings
21 ratings- Food4.7
- Service4.6
- Speed4.3
- Value4.5
Station load
Portions queued- Grill5
- Hot kitchen3
- Cold kitchen2
- Bar2
- Pastry1
AI manager
Watching service- Low stockBurrata & heirloom tomato
5 portions left
- Low stockChocolate fondant
4 portions left
- Kitchen loadGrill
5 portions queued
Egyptian pricing, from one room to three branches.
Starter
- QR menu and ordering
- Floor plan and reservations
- Pickup, ratings and basic analytics
Growth
- Everything in Starter
- AI waiter and kitchen display
- Split payments and integrations
Pro
- Everything in Growth
- platform.pricing.upToBranches
- AI operational insights
Business
- Negotiated branch limits
- Dedicated onboarding and migration
- SLA, API and white label
Public launch pricing. Contact sales to confirm availability and final scope; provider fees are separate. Compare every feature
Bring your restaurant into one clear operating view.
Tell us about your locations, team workflow and priorities. We will discuss product fit, rollout scope and current availability with you directly.
- Arabic and English
- From one room to multiple branches
- Clear scope before rollout


